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Grandma's Catsup is a unique, flavorful ketchup originating from an old family recipe of Matt Henry's maternal grandmother, Lillian Bish. A thick, rich blend of tomatoes, chunks of onions, and a mysterious mix of spices and apple cider vinegar, Grandma's Catsup is made in Montana from all-natural ingredients and has a delicious sweet, homemade taste.

Excellent as both a condiment and an ingredient, Grandma's Catsup tastes great on roast beef, fried potatoes, scrambled eggs, hot dogs, hamburgers, and sausage - or anything else you would use "regular" ketchup on, and lends a homemade taste to recipes like meatloaf, baked beans, and Sloppy Joes.

Grandma's Catsup is packed in cases of twelve 12-ounce glass bottles, and four 1-gallon plastic containers for food service use. It is shelf stable and remains fresh indefinitely when refrigerated.

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